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  1. #51
    Banned
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    Apr 2012
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    I don't know how to cook, but love poker.

  2. #52
    PokerOwned Veteran msroboto's Avatar
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    Sep 2011
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    I like to up the cooking bar and cook and play poker at the same time.
    Typical me playing and grilling with the laptop.

    Tonight grilled steak and veggies.

  3. #53
    PokerOwned God
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    Jun 2011
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    Quote Originally Posted by Paisleysky View Post
    K here is a recipe I made up for a unique macaroni salad for the summer since I don't like regular American macaroni salad, lol

    Add to a large bowl the following:

    2 cans drained tuna in oil or water
    1 jar of capers
    1 large or 2 small cans of chickpeas aka garbonzo beans
    half a red onion, minced
    1 container of feta cheese - size depending on how much you like it
    Cook a box of your favorite cooked pasta, elbow macaroni works great, rinse with cold water and drain before adding
    Mix in with this your favorite greek or italian salad dressing to taste.
    Add pinch of salt and pepper, chill it and your good to go!

    thanks i am doing your recipe tonight i hope it turns out ok..

  4. #54
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    Apr 2012
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    That sounds good paisley.

  5. #55
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    Apr 2012
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    I will try that recipe for sure. I love cooking.

  6. #56
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    Oct 2011
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    think that cooking is great but poker is everything

  7. #57
    PokerOwned God Paisleysky's Avatar
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    Apr 2012
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    Thanks all. But come on now...someone else must have a recipe to share with us!

  8. #58
    PokerOwned God
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    Dec 2010
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    sounds good, i am hungry too and have almost all those ingredients minus the garbanzo beans

  9. #59
    Elite PokerOwned Member
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    Apr 2011
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    god i am sooooo hungry

  10. #60
    PokerOwned God Paisleysky's Avatar
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    Apr 2012
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    Making chicken and smoked sausage gumbo tonight as I'm playing the 4pm freeroll. My first time making gumbo, I had no idea how many steps there were or how long it takes. Phew! Everything is in except the chicken at this point, which I'll add in another 45 mins. To cook for an additional half hour. Got this recipe out of my mother's Food Network mag from last month. Hope it's good!

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