since everyone is talking about it in the forum...http://http://t0.gstatic.com/images?...UH9GoEdlXBBtpG
i like my steak medium rare..
bob dole like his the same!!
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since everyone is talking about it in the forum...http://http://t0.gstatic.com/images?...UH9GoEdlXBBtpG
i like my steak medium rare..
bob dole like his the same!!
I like mine medium well to well done but cookies and cloudy say i'm eating it all wrong lol
i like mine still.... mooing
i think you are eating it wrong..
try it medium
then the next time you eat steak try it medium rare..
mmmmmmmmmmmmmmmmmmmmmmmmmmmmm..................... .......
I haven't really eat steak for a long time here but would be glad to eat something nice :)
i like my steak medium rare, so i have to be careful because my husband prefers medium well
medium rare, covered in A1 sause....yummm
Medium to medium-well
I used to have it medium until i tried it medium rare. It is amazing how much better it is.
I like mine huge well to well done
medium
I like mine medium (I think, it can be pink, but def not red)
I used to have it medium until i tried it medium rare. It is amazing how much better it is.
Med well marinated in the wifes recipe.. Wicked good.
medium rare with a bunch of worchestire sauce.
medium, heinz 57.
medium rare here!
You all make me laugh.
Worcestire, A-1, medium well...not red but pink is ok. The first thing I might say is..try upgrading the quality of meat you are buying!
If you have a good piece of meat and cooked properly, it should need nothing but to be on the end of my fork heading towards my mouth!
Try a tenderloin or filet on your grill and make sure the fire is good and hot...so hot you cannot hold your hand over it for more than a second or two. The first thing you need to do is leave the meat out on the counter for 45 minutes to come to room temperature...don't take it out of the fridge and start coooking. When the meat hits the grill the outside should sear locking in the juices and inherent flavors of the meat. Not more than almost 2 mins and flip it. Some flame blazing won't hurt anything and actually help to near blister the surface keeping the flavor inside. About 2 mins each side and then 2 mins again each side so you are actually cooking a total of 8 minutes with 2 minute intervals...adjust depending on meat thickness but the middle should be red and juices flowing when you cut it! I do not mind mind if it is a little cool in the middle.
If you want a little sauce try a touch of horseraddish either plain or mixed into a little mayo. This goes great with prime rib.
2nd best choice of cut and questionably argues with best is the rib-eye. More fat = more flavor! Cook it the same way.
Red wine like a merlot or shiraz exploits the flavor of the red meat nicely.
Man I am getting hungry.
I like mine still....
I prefer well done with a lot of A1
medium to medium rare...only way to eat steak imo
Am I the only person on here who likes medium well? lol
nah, guy who posted before me likes it overcooked too...you guys don't know steak =P
i like mine medium rare or rare. : ).. rare is the best cause i like the juices
rare is a lil too bloody for me..
it medium until i tried it medium rare. It is amazing how much better it is.
rare is a lil too bloody for me..
I goo to sleep..GN
think you are eating it wrong..
well im vegetarian so i dont eat steaks, but it does sound yum...
Medium rare with A1 sauce.
Medium rare and I don't need sauce on good steak!
Medium well
cant go wrong
i like my steak small
like my steak medium rare..
then the next time you eat steak try it medium rare..
medium
still moving